Stabile BREAD LAME
Bringing stability to the bread scoring experience
The Stabile Bread Lame is a bread scoring tool designed to provide the professional or home baker a steady and smooth cutting experience.
Product Design / Physical Prototyping
As an avid bread baker Alexia became frustrated with the bread scoring tool she was using: the sharp blade was precarious to load and once installed the blade would move around and at times, even come off during the scoring process. In her design process, safe/easy blade loading and stability became her focus.
Formally the smooth curve transitions on the grip emulate the smooth cuts often seen on bread and make for a comfortable grip. For securing the blade she initially explored the use of magnets and screws, but ultimately decided to use a hinge on the tip of the tool as it provided the safest and most secure way to install and hold the thin blade in place.
Second iteration process
Get a peak into the process of re-designing the tool for production and exploring optimal forms and new angles for the blade.
Scored & Baked
An alphabet made of bread
This typography project presented itself shortly after the Stabile Bread Lame was made. Alexia decided to go on a two-day baking spree to showcase her passion for bread baking and play with her favorite part of the process, scoring the bread. Since the scoring is done on the unbaked bread dough, the baking process dictates the final letter forms, which at times yields some unexpected results.
Typography / Visual Design
After baking 26+ loaves of bread, over a period of about 24 hours, it was time to photograph the results to create the poster. Here is a peak into the entire process.